[1]
Musidzaramba, T.J. and Macheka, L. 2026. Climate-Resilient Crops as Gluten-Free Substitutes: A Systematic Review of the Nutritional, Technofunctional, and Rheological Properties of Sorghum, Pearl Millet, and Amaranth. The North African Journal of Food and Nutrition Research. 10, 21 (Mar. 2026), 127–141. DOI:https://doi.org/10.51745/najfnr.10.21.127-141.